Vegetable Korma sauce and basmati rice

Vegetable Korma sauce and basmati rice

How can I do?

Fry. Dice the vegetables in a pan with olive oil

Add a little water with vegetable broth. (To be determined according to your preferences) Once cooked vegetables, add sauce Korma and coconut milk.

Serve with fragrant basmati rice.

Ingredients:
  • 3 small potatoes

  • a turnip

  • red pepper

  • two carrots

  • two tomatoes

  • 1 glass Korma sauce

  • 1 briquette coconut milk

  • 1 cup on s. Organic vegetable broth

  • Olive oil

Total time: Preparation + cooking time: 45 min
Yield: 2 people

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