How can I do?Fry. Dice the vegetables in a pan with olive oil
Add a little water with vegetable broth. (To be determined according to your preferences) Once cooked vegetables, add sauce Korma and coconut milk.
Serve with fragrant basmati rice.
- 3 small potatoes
- a turnip
- red pepper
- two carrots
- two tomatoes
- 1 glass Korma sauce
- 1 briquette coconut milk
- 1 cup on s. Organic vegetable broth
- Olive oil
Yield: 2 people
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