How can I do?

In a bowl: flour, sugar, salt, pepper and yeast.

Mix eggs, milk and oil.

Get mixing pureed beets.

Add the puree to the mixture.

Mix together.

Add the dye and mix (optional).

Let stand 25 minutes.

Koch then return in a skillet over medium heat (++) until the appearance of small holes and and brown.
Ingredients:

• 150 g white flour
• 1 packet of baking powder phosphate
• 150 g fresh milk half
• Lean
• 3 organic eggs
• 1 tablespoon grapeseed oil
• 1 cooked beetroot
• A good pinch of salt and sugar
• Pepper
• natural red food coloring (optional)

Total time: Preparation + cooking time: 20 min
Yield: 10 people