Roasted beets candied orange and cumin

Roasted beets candied orange and cumin

How can I do?

Dry roast the cumin and set aside.

Place vegetables in a heavy saucepan with the olive oil, lemon peel and orange juice. You do not add salt or pepper.

Place a disc of baking paper on the way the edges enough to make it airtight.

Cook over low heat for about 10 minutes (you should see the steam build up under the paper)

Remove foil and the firepower for pickling vegetables for 3-5 minutes.Penser watering they receive sugar while driving regularly beet syrup.
Dresser and sprinkle with toasted seeds.

  • 150 g turnips

  • Zest of half an orange

  • Juice of a whole orange

  • 2 cup tablespoons of olive oil

  • 3 Coffee cup sugar

  • 2 cup coffee cumin

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people

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