Guacamole beet

Guacamole beet

How can I do?

Mix the cooked beetroot with soy cream.

Add flaxseed oil and season. Mixing.

Good Serve chilled in a glass to toast or whole grain bread or cereal; Sprinkle with chopped parsley.
  • 500g cooked beetroot

  • 6 cups cream kitchen soybeans

  • 3 cup tablespoon of flaxseed oil

  • Salt and pepper

  • frozen chopped parsley

Total time: Preparation + cooking time: 5 minutes

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