How can I do?Mix the cooked beetroot with soy cream.
Add flaxseed oil and season. Mixing.
Good Serve chilled in a glass to toast or whole grain bread or cereal; Sprinkle with chopped parsley.
- 500g cooked beetroot
- 6 cups cream kitchen soybeans
- 3 cup tablespoon of flaxseed oil
- Salt and pepper
- frozen chopped parsley
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