How can I do?
Put the flour, sugar and baking powder in a bowl. Dig a well. The eggs into the well. Stirring with a wooden spoon flour gradually. Book.
Preheat oven to 240 ° C. Grease a mold of 20 …
Tag Archives: Pie
Prune Cake
Rosemary lemon sponge cake
How can I do?
Preheat oven to 150 ° C. Line A pan (butter + flour or sugar).
Blanch the yolks with the sugar. Add the cornstarch, baking powder, lemon flavoring and continue to beat vigorously.
Chop rosemary finely and …
Semolina cake with caramel
How can I do?
Place the raisins soaked for at least 20 minutes in warm water.
Heat 1 liter of milk with a little salt and 2 tsp vanilla sugar. When boiling, 200 g throw. Semolina. Mixing for 10 minutes. Boiling. …
Apple strudel
How can I do?
Layer 4 sheet of phyllo and brush with melted butter. Sprinkle phyllo with breadcrumbs.
Remove the sheets Filo peeled and sliced apples. Sprinkle apples with cinnamon, sugar, raisins, almonds and almond powder.
Close phyllo apple strudel …
Raspberry Chocolate Charlotte Brittle
How can I do?
Realization of the biscuit spoon: Preheat oven to 220 ° C With an electric whisk, beat the egg whites until stiff and the sugar gradually. Then add the egg yolk with a spatula and finally the sifted …
Dessert Rhubarb and Honey
How can I do?
Make your rhubarb compote by heat at low heat with a c 30 minutes. EL agave syrup and set aside.
Meanwhile, make the cake.
Preheat oven to 180 °.
Beat the egg whites. Mix all …
Pumpkin pie and mashed chestnuts
How can I do?
Preheat oven to 180 ° Brush the squash under running water and cut into cubes to cook for 20 minutes in a pan with a thick bottom.
When cooking pumpkin, prepare the dough. Mix the flour …
Sweet chestnut puree
How can I do?
The day before, wash the raisins and put them in a small pot with a little rum and water covering the grapes flush.
Boil the mixture to remove the alcohol, turn off the heat and leave overnight …
Biscuit -Meringue fruit woods
How can I do?
Prepare the cake: Mix vigorously yolks with the sugar until it forms a ribbon. Add the melted butter and lukewarm on the device. Pouring rain in the dry ingredients, using a spatula.
Baking on a circle of …
The honey cake gluten free and No Milk (according to Alain Passard)
How can I do?
Melt the 4 tbsp. EL vegetable margarine with a pinch of salt over low heat in a saucepan.
Preheat oven to 160 ° C
Put the eggs in a bowl (in a water bath). Set to …