Tag Archives: Pie

Prune Cake

How can I do?
Put the flour, sugar and baking powder in a bowl. Dig a well. The eggs into the well. Stirring with a wooden spoon flour gradually. Book.
Preheat oven to 240 ° C. Grease a mold of 20 …

Rosemary lemon sponge cake

How can I do?
Preheat oven to 150 ° C. Line A pan (butter + flour or sugar).
Blanch the yolks with the sugar. Add the cornstarch, baking powder, lemon flavoring and continue to beat vigorously.
Chop rosemary finely and …

Semolina cake with caramel

How can I do?
Place the raisins soaked for at least 20 minutes in warm water.
Heat 1 liter of milk with a little salt and 2 tsp vanilla sugar. When boiling, 200 g throw. Semolina. Mixing for 10 minutes. Boiling. …

Apple strudel

How can I do?
Layer 4 sheet of phyllo and brush with melted butter. Sprinkle phyllo with breadcrumbs.
Remove the sheets Filo peeled and sliced ​​apples. Sprinkle apples with cinnamon, sugar, raisins, almonds and almond powder.
Close phyllo apple strudel …

Raspberry Chocolate Charlotte Brittle

How can I do?
Realization of the biscuit spoon: Preheat oven to 220 ° C With an electric whisk, beat the egg whites until stiff and the sugar gradually. Then add the egg yolk with a spatula and finally the sifted …

Dessert Rhubarb and Honey

How can I do?
Make your rhubarb compote by heat at low heat with a c 30 minutes. EL agave syrup and set aside.
Meanwhile, make the cake.
Preheat oven to 180 °.
Beat the egg whites. Mix all …

Pumpkin pie and mashed chestnuts

How can I do?
Preheat oven to 180 ° Brush the squash under running water and cut into cubes to cook for 20 minutes in a pan with a thick bottom.
When cooking pumpkin, prepare the dough. Mix the flour …

Sweet chestnut puree

How can I do?
The day before, wash the raisins and put them in a small pot with a little rum and water covering the grapes flush.
Boil the mixture to remove the alcohol, turn off the heat and leave overnight …

Biscuit -Meringue fruit woods

How can I do?
Prepare the cake: Mix vigorously yolks with the sugar until it forms a ribbon. Add the melted butter and lukewarm on the device. Pouring rain in the dry ingredients, using a spatula.
Baking on a circle of …

The honey cake gluten free and No Milk (according to Alain Passard)

How can I do?
Melt the 4 tbsp. EL vegetable margarine with a pinch of salt over low heat in a saucepan.
Preheat oven to 160 ° C
Put the eggs in a bowl (in a water bath). Set to …

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