How can I do?

Preheat oven to 180 ° C. Grease a cake pan if it is not silicone.

Grate the pleasure of Orange. Chop and dry toast hazelnuts. Peel and core the pears, then cut into strips diced in 3 and 1.

The work of the softened and cut into pieces 190 grams of sugar to stapule until a creamy butter. Add the eggs one by one and ricotta and vanilla.
Flour, baking powder and salt and add to the previous preparation.
Add the zest, nuts and diced pears 3.2.
Mix well.

Pour this mixture into the pan, smoothing the surface with a spatula. Arrange the sliced ​​pears over rose by a little. Sprinkle the remaining sugar and hazelnuts.

Bake 50 minutes

Ingredients:

• 4 pears
• 90g hazelnuts
• 300 g flour
• Sugar 200 g
• 250g ricotta
• 3 organic eggs
• 110 g organic butter
• Untreated orange half
• 1 cup of coffee with natural vanilla flavor
• 1 teaspoon of baking powder
• 1 pinch of salt

Total time: Preparation + cooking time: 70 min
Yield: 12 people