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Preheat oven to 180 ° C

Mix all ingredients. Spoon into a loaf pan and bake 30 minutes.

For the syrup: In a saucepan, boil the lemon juice, water and sugar. Cook over medium heat for a good quarter of an hour. With a brush, brush the cake several times.
Ingredients:

• 2 soy yogurt (200 g)
• 200g flour T65
• 200g apple sauce
• 150g brown sugar
• Zest of one organic lemon
• 2.1 sachet of baking powder lemon syrup
• Juice of 2 lemons Bio
• an equal volume (about 100 ml) of water
• 4 tablespoons sugar

Total time: Preparation + cooking time: 35 minutes
Yield: 6 people