How can I do?Preheat oven to 180 ° C
Agave syrup mix with 3 egg yolks. Pour the olive oil and mix. Take Add the lemon zest and the dough.
Stir in the rice flour and quinoa. Finish by gently by the stiffly beaten egg whites.
Chemisez pie plate and pour the batter. Cut the peaches into slices and on the cake by-side page.
Bake the cake in the oven at 180 ° C for about 30 minutes. Leave before they cool candy with a cookie cutter or use it as it is.
- 100g agave syrup
- 3 eggs
- 40 g olive oil
- 1 lemon
- 100g rice flour
- 20g quinoa flour
- 2 peaches
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