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Melt the 4 tbsp. EL vegetable margarine with a pinch of salt over low heat in a saucepan.

Preheat oven to 160 ° C

Put the eggs in a bowl (in a water bath). Set to form a low heat in a water bath, the bowl on / in a pot of hot water. Add the powdered sugar and honey and beat down (10 min) to obtain an airy foam.

Pour melted margarine with the juice of a lemon. Add 2.1 teaspoons of baking powder. Add and mix gently then 9 tablespoons rice flour gluten-free certified.

(Olive oil works well) oil and flour (gluten-free flour always) a non-stick pan of 30 cm in diameter. Pour the batter into the pan.
Cook for 20-25 minutes. Dust with sifted icing sugar before serving.

Ingredients:

• 3 eggs at room temperature
• 4 cup tablespoons margarine and a pinch of salt
• 40g sugar
• 2 tablespoons powdered sugar cup
• 160 g honey (liquid)
• Juice of one lemon
• 10 large cup s rice flour (a flour for the pan)
• ½ cup of coffee bicarbonate

Total time: Preparation + cooking time: 40 min
Yield: 6 people