How can I do?Preheat oven to 180 °
Brush the squash under running water and cut into cubes to cook for 20 minutes in a pan with a thick bottom.
When cooking pumpkin, prepare the dough. Mix the flour and baking powder.
Add the sugar and mix, it must be well incorporated into the flour; The eggs and start mixing the dough, then the chestnut puree, spoon of oil and mix well.
Pour the milk gradually, stirring gently to form a smooth paste.
Let the pumpkin and mash with a fork, small pieces of skin that we see are soft and give color to the dough.
Oil a baking dish and pour the whole thing.
Bake for three quarters of an hour bake at 180 ° but check for doneness with the tip of a knife ...
- 500g pumpkin, cut into cubes
- 100 g cane sugar
- 100 g rice flour
- 100 g buckwheat flour
- 4 eggs
- 1 cup of teaspoon of baking soda
- 2 tablespoons sesame oil or olive oil
- 50 cl milk rice
- Half cup chestnut puree
Yield: 6 people
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