Pumpkin pie and mashed chestnuts

Pumpkin pie and mashed chestnuts

How can I do?

Preheat oven to 180 °
Brush the squash under running water and cut into cubes to cook for 20 minutes in a pan with a thick bottom.

When cooking pumpkin, prepare the dough. Mix the flour and baking powder.

Add the sugar and mix, it must be well incorporated into the flour; The eggs and start mixing the dough, then the chestnut puree, spoon of oil and mix well.

Pour the milk gradually, stirring gently to form a smooth paste.
Let the pumpkin and mash with a fork, small pieces of skin that we see are soft and give color to the dough.

Oil a baking dish and pour the whole thing.
Bake for three quarters of an hour bake at 180 ° but check for doneness with the tip of a knife ...

  • 500g pumpkin, cut into cubes

  • 100 g cane sugar

  • 100 g rice flour

  • 100 g buckwheat flour

  • 4 eggs

  • 1 cup of teaspoon of baking soda

  • 2 tablespoons sesame oil or olive oil

  • 50 cl milk rice

  • Half cup chestnut puree

Total time: Preparation + cooking time: 65 min
Yield: 6 people

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