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Preheat oven to 180 ° C / TH6

2; Peel and finely grate carrots in a bowl. Then add the remaining ingredients and mix well. Put the baking soda last.

A line loaf pan and pour the preparation. Bake for 25 minutes.
Check doneness of the cake with a knife.
, To loosen the cake form, allow to cool.

Ingredients:

• 50g vanilla soy milk
• 200g carrots
• 100g almond powder
• 70 g olive oil
• 80g sugar whole
• 100g wholemeal organic rice
• ½ bag of gluten-free baking powder

Total time: Preparation + cooking time: 40 min