How can I do?Preheat oven to 180 ° C / TH6
2; Peel and finely grate carrots in a bowl. Then add the remaining ingredients and mix well. Put the baking soda last.
A line loaf pan and pour the preparation. Bake for 25 minutes.
Check doneness of the cake with a knife.
, To loosen the cake form, allow to cool.
- 50g vanilla soy milk
- 200g carrots
- 100g almond powder
- 70 g olive oil
- 80g sugar whole
- 100g wholemeal organic rice
- ½ bag of gluten-free baking powder
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]