Apricot cake with walnuts

Apricot cake with walnuts

How can I do?

In a bowl mix flour, potato starch, sugar and yeast.

Add the almond puree, coconut milk and applesauce.

Mix well until a smooth paste and finally, stir in apricots and walnuts. Mixing.

Preheat oven for 10 minutes at 200 ° C

Pour the mixture into a loaf pan.

Bake the cake for 1 hour at 200 ° C (adjust according to your oven). Monitor the cooking with the tip of a knife.
Cool completely before unmolding.

  • 200g flour organic semi-

  • Complete

  • 40g potato starch

  • 100 g raw cane sugar

  • 11g baking powder phosphate

  • 100g White Almond

  • 20 cl coconut milk

  • 150g apple sauce

  • 250g diced apricots

  • 90g chopped walnuts

Total time: Preparation + cooking time: 85 min
Yield: 6 people

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