How can I do?
In a bowl mix flour, potato starch, sugar and yeast.
Add the almond puree, coconut milk and applesauce.
Mix well until a smooth paste and finally, stir in apricots and walnuts. Mixing.
Preheat oven for 10 minutes at 200 ° C
Pour the mixture into a loaf pan.
Bake the cake for 1 hour at 200 ° C (adjust according to your oven). Monitor the cooking with the tip of a knife.
Cool completely before unmolding.
- 200g flour organic semi-
- 40g potato starch
- 100 g raw cane sugar
- 11g baking powder phosphate
- 100g White Almond
- 20 cl coconut milk
- 150g apple sauce
- 250g diced apricots
- 90g chopped walnuts
Total time: Preparation + cooking time: 85 min
Yield: 6 people