How can I do?Rinse green lentils (with their thin skin, they can be cooked without soaking). Drain and immerse in a pan of cold water and boil.
From the beginning, cooking, cook, covered, about 25-30 minutes.
At the same time the half-full rinse with cold water rice. In a saucepan, bring bring a large pot of salted water to a boil. Add the rice and cook for about 25 minutes.
In a Dutch oven saute chopped onion in olive oil. The tomato meat and mashed carrots. Season and add the thyme. To end on a low heat to simmer time you cook the lentils and rice.
Let the lentils and. Tomatoes in the sauce / carrots
Drain the rice. The draw on plates with a cookie cutter. Add Bolognese sauce over lentils.
- For vegan Bolognese sauce
- 2 cup olive oil tablespoon PPF
- 120g red onion
- 75 g green lentils
- 150g jar tomato meat
- 150g carrots mashed House
- 1 cup chopped thyme shaved frozen
- Salt and pepper
- 120 g semi-
- Booked up
Yield: 2 people
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