How can I do?Wash the leeks and cut into 2 in the vertical direction, then in each half
Wash and cut the peppers into thin strips. Peel and crush the garlic.
In an oiled pan, fry the garlic. Add leeks and peppers.
Cover and cook 20 minutes stirring regularly.
Add the balsamic vinegar and let it evaporate over low heat.
Meanwhile, prepare the polenta.
In a bowl, add place the polenta with Parmesan sprinkle.
Remove the leeks and peppers simmered above. Sprinkle with parsley and serve.
- 1 kg leeks finely
- 2 cup tablespoons of olive oil
- 1 clove of garlic
- 1 red pepper cut into strips
- 2 cup balsamic vinegar
- Parmesan (plants or not)
Yield: 4 people
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