How can I do?Wash, peel and cut the carrots into cubes.
Heat oil in a pan, the spices and ginger and cook regularly over medium heat 2 to 3 minutes, stirring constantly. If ginger is colored, add the diced carrots and cook a few minutes until carrots take colors.
Then cover with rice, lentils, rose water and 3 cups of salt water. Cover and simmer for ten minutes.
Be sure to see Kitchari: It should remain moist and rice tends to hang pretty quickly.
Just before serving, with a few cubes of apples (Granny Smith type, in the ideal case) and make seasoning.
- 100g basmati rice
- 100g Reef lenses
- 2 carrots
- 02:01 Apple
- 3 cm fresh ginger, peeled and finely chopped
- 1 cup olive oil
- 2 cup coffee ground coriander seeds
- 1 cup of coffee cumin
- Rose 1 cup of water for coffee
- 1.2 cup of coffee turmeric
- 1 pinch of salt
Yield: 2 people
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