How can I do?
In a skillet, brown the gnocchi according to package directions. Then put the gnocchi in a small baking dish.
In thin slices chorizo bars and remove the washers on the gnocchi.
Preheat oven for 10 minutes at 220 ° C
In a large bowl, mix cream oats, tomato sauce, olive oil, salt, pepper and cornstarch.
Pour over gnocchi and chorizo slices.
Top with grated mozzarella and finish with a dash of olive oil.
Bake for 25 minutes at 220 ° C (adapt to your oven and watch).
Serve hot with salad.
Ingredients:
- Skillet Gnocchi 300g
- 40g vegetable chorizo (Wheaty) or 1 bar
- 20cl oat cream
- 1 cup chopped tomato coulis
- 1 cup chopped curved cornstarch
- Salt and pepper (to taste)
- 1 tablespoon olive oil + 1 net
- 100g grated mozzarella plant (Tofutti)
Total time: Preparation + cooking time: 35 minutes
Yield: 2 people
