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Boeuf Bourguignon plants
How can I do? In a bowl, pour the wine and water, then add the parsley, thyme, bay leaves, salt, pepper, stir, and ...
Vegetable cutlet with pepper and fried potatoes with spinach
How can I do? Precooking potatoes steamed before cutting into pieces. Thoroughly wash the spinach. Drain. Remove ...
Gnocchi Gratin with Chorizo and Mozzarella – Vegan
How can I do? In a skillet, brown the gnocchi according to package directions. Then put the gnocchi in a small baki...
Kitchari the coral lenses
How can I do? Wash, peel and cut the carrots into cubes. Heat oil in a pan, the spices and ginger and cook regula...
Polenta and braised leeks with balsamic vinegar
How can I do? Wash the leeks and cut into 2 in the vertical direction, then in each half Wash and cut the peppers...
Stewed rhubarb, lentils and rice with spices
How can I do? Thin slices, onions. Peel and disinfection garlic, chop. Melt the coconut oil in a Dutch oven or la...
Falafel azukis coleslaw and miso
How can I do? First, enjoy flaxseed in a little warm water. Then turn the oven down to 180 ° C preheat Peel and ...
Moroccan couscous vegan
How can I do? The day before: Clean all your vegetables thoroughly. Peel except zucchini. Cut into large pieces. ...
Semi-brown rice vegan Bolognese sauce
How can I do? Rinse green lentils (with their thin skin, they can be cooked without soaking). Drain and immerse in ...
Grains and beans and broccoli – almond cream with mustard
How can I do? Cook frozen beans for 6 minutes in boiling water. The beans are still slightly crisp. Drain and set a...
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