Wok Chou Shanghai ginger-lemon-sesame

Wok Chou Shanghai ginger-lemon-sesame

How can I do?

Wash cabbage and onions. Cut the heart of the cabbage leaves and reserve. Cut the onions into pieces about 1 cm.

In a wok, over low heat garlic and onions fried in sesame oil. Make sure that the fire remains soft as sesame oil can not stand high temperatures. Add the ginger and the heart of the cabbage, cut into thin slices. Cook. When the cabbage is soft add the lemon juice and leaves chopped coarsely. When cooked, add the sesame seeds, soy sauce mixed with chili. Remember, remove the ginger and serve.
  • 4 mini-cabbages

  • 2 spring onions

  • 1 piece of ginger about the size of a joint, peeled and cut into 4

  • 1 clove of garlic, finely chopped sterilized

  • 1 cup tablespoons sesame oil

  • 1 cup chopped tamari soy sauce

  • 1 cup chopped lemon juice

  • 1 cup chopped peeled sesame

  • 1 pinch of chili paste

Total time: Preparation + cooking time: 20 min
Yield: 2 people

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