Leek and sweet potato hash browns

Leek and sweet potato hash browns

How can I do?

Grate with the large holes of the grater the peeled potato. Wash and finely chop the leeks. Put in a pan and cook covered a quarter of a hour at medium heat (do not brown, but sweat). Can uncover and dry.

On a baking sheet, place to form squares of parchment paper and use Round Pin to the hash browns in the packaging good. Otherwise, dealing with two spoons and form small tight bunch.

Place under broiler for ten minutes. Wait a while to get off the parchment paper.

  • For 6-8 rösti:

  • 1 sweet potato

  • 1 leek

  • 1 clove of garlic

  • Salt and pepper

  • 1.2 cup to cup cumin

Total time: Preparation + cooking time: 40 min
Yield: 4 people

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