How can I do?
Mix the cauliflower with all ingredients except mushrooms.
Can be place in a saucepan and bring to a boil, then simmer 30th
Put in fingerprints and sprinkle mushrooms. Allow to cool and then store in the refrigerator for 2 hours.
Ingredients:
- 200g steamed cauliflower
- 1 cup mushroom steamed
- 500ml skimmed milk
- 2g agar
- Sea salt
- Sichuan pepper
- 1 teaspoon ground cumin
Total time: Preparation + cooking time: 125 min
Yield: 4 people