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Cook 6 minutes your beans in salt water.

Drain and immediately plunge them into ice water with a few ice cubes to keep the beautiful green color.

Dripping again and mix it with olive oil.

Add salt if necessary and pepper and the parsley and a drizzle of olive oil.

Ingredients:

• 450g frozen peeled beans
• One beautiful shot of olive oil
• chopped parsley or coriander
• Salt and pepper

Total time: Preparation + cooking time: 20 min
Yield: 4 people