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In a pan with a thick bottom, put the onions in olive oil without browning browning. Add the cut depending on taille.Saler and pepper in 4 or 2 vegetables.

Cook covered for 45 minutes over low heat without stirring. When cooked, whole fresh basil leaves. Can be drawn from 5 minutes to basil fire protection.
Pour it up.

Ingredients:

• 800g flat beans or peas goumands
• 5 round tomatoes
• 1 bunch of new small onion
• 500 g fennel
• 1 bunch of basil
• Salt and pepper
• Olive oil

Total time: Preparation + cooking time: 65 min
Yield: 6 people