How can I do?In a pan with a thick bottom, put the onions in olive oil without browning browning. Add the cut depending on taille.Saler and pepper in 4 or 2 vegetables.
Cook covered for 45 minutes over low heat without stirring. When cooked, whole fresh basil leaves. Can be drawn from 5 minutes to basil fire protection.
Pour it up.
- 800g flat beans or peas goumands
- 5 round tomatoes
- 1 bunch of new small onion
- 500 g fennel
- 1 bunch of basil
- Salt and pepper
- Olive oil
Yield: 6 people
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