Tag Archives: Indian cuisine

Aloo Palak

How can I do?
Sauté garlic and onions in a little oil. Add all the spices, tomatoes and chili. Add the potatoes and spinach and salt water drink. Cover and cook 20 minutes stirring regularly to make sure the potatoes …

Aloo Palak

How can I do?
Heat a little oil in a pan. Add cumin, asafoetida, garlic and chilli, onion. Mix for 2 or 3 minutes. Add spices: turmeric, coriander and curry tomato and mix.
Put a little water so as not to …

Eggplant with Indian

How can I do?
Brush the eggplant with a little oil. Cook the eggplant directly on the gas flame. Turn to cook on all sides. Remove the skin and mash the eggplant.
Heat a little oil in a pan. When the …

Indian Recipe Pulao rice with vegetables

How can I do?
Rinse rice 2 or 3 times.
Heat a little oil in a pan. When the oil is hot, place the cumin, bay leaves, cloves, pepper and cinnamon. Add the onions.
When the onions are browned, ginger …

Samosas Christmas

How can I do?
Peel the potatoes and sweet potatoes. Cut into small pieces.
Peel the onion and cut into thin strips.
Oil in a nonstick pan. Put the spices and let embalm the mixture. When mustard seeds pop, add …

Vegetable Dhal

How can I do?
Cut the washed vegetables into cubes or slices
Do in a large pot over high heat olive oil and brown the onions
Add all the chopped vegetables, canned tomatoes, lentils, spices and bouillon cubes. Wet to …

Indian recipe spice zucchini

How can I do?
Heat a little oil in a pan. When it is hot, then cumin. Add asafetida. Garlic and ginger and stir. Tomatoes and mix. Add spices: curry and turmeric and mix.
Place the zucchini, stir and season with …

Kitchari the coral lenses

How can I do?
Wash, peel and cut the carrots into cubes.
Heat oil in a pan, the spices and ginger and cook regularly over medium heat 2 to 3 minutes, stirring constantly. If ginger is colored, add the diced carrots …