How can I do?Heat a little oil in a pan. Add cumin, asafoetida, garlic and chilli, onion. Mix for 2 or 3 minutes. Add spices: turmeric, coriander and curry tomato and mix.
Put a little water so as not to burn the spices. Cook the tomatoes for 2 or 3 minutes.
Add the potatoes and spinach and mix. Put the salt and mix.
Cover and 20 minutes until the potatoes are tender, stirring occasionally.
- 200g baby spinach
- 1 tomato, diced
- 1 potato, diced
- 1 onion, finely chopped
- 1 green pepper, cut into small pieces
- 2 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 1 teaspoon of turmeric
- 1 tablespoon coriander
- 2 teaspoons curry powder
- 1 pinch of asafoetida
- some water
- some oil
Yield: 2 people
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