Indian recipe spice zucchini

How can I do?

Heat a little oil in a pan. When it is hot, then cumin. Add asafetida. Garlic and ginger and stir. Tomatoes and mix. Add spices: curry and turmeric and mix.

Place the zucchini, stir and season with salt. A little water and cover.
Cook over low heat for 15 minutes.

Garnished with fresh cilantro.
Ingredients:

• 2 small zucchini, diced


• 1 large tomato, diced


• 1 cup of coffee cumin


• 1 cup chopped curry powder


• 1 cup of coffee turmeric powder


• 1 clove of garlic, diced


• 1 coffee cup grated ginger


• some fresh coriander leaves


• 2 pinches of asafoetida (optional)


• some water


• some oil


• Salt

Total time: Preparation + cooking time: 30 min
Yield: 4 people

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Indian cuisine, Organic Vegan Cuisine, Zucchini
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