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Cut the washed vegetables into cubes or slices

Do in a large pot over high heat olive oil and brown the onions

Add all the chopped vegetables, canned tomatoes, lentils, spices and bouillon cubes. Wet to

Let monitor over medium heat 45 minutes and mix occasionally. Add a little water if necessary
Ingredients:

• 180 grams of lentils, soaked in cold water overnight
• 1 small can of tomatoes (
• Peeled cherries)
• One half of fennel
• 2 carrots
• 2 small zucchini
• 1 small pepper color you prefer
• 2 leeks
• 1 large onion
• and other vegetables that could remain in the refrigerator (beans, green beans, eggplant, beets, celery, celeriac, cut, etc.)
• 1 cup of coffee turmeric
• 1 cup of coffee peppers
• 1 half cup of coffee Espelette
• 1 vegetable stock cube
• 2 cup tablespoons of olive oil

Total time: Preparation + Cooking time: 0 min