Tag Archives: Gluten-Free

Spicy chocolate fondant

How can I do?
Cut the chocolate into small squares, fair and with butter. In a saucepan, melt chocolate over very low heat with butter. Stir constantly.
From the heat of the sugar, eggs, salt and spices. Mix well and then …

Marbled Chocolate Cake Lemon

How can I do?
Preheat oven to 200 ° C
Melt the butter over low heat with the sugar. The almonds, rice flour and baking powder. Add eggs one by one. Although mélanger.On get about 400 g paste.
In 250 …

Bolognese sauce with vegetables

How can I do?
Heat the olive oil in a saucepan. Add garlic and peppers into small pieces. Help them brown. Add the diced vegetables. Simmer for about 12 minutes until the vegetables are soft, and there is no more water in …

Roasted Vegetables with Maple

How can I do?
Wash the potatoes and cut them into pieces with the skin. Cut the parsnips, carrots and squash into pieces. The Onion.
Place all vegetables and potatoes in a bowl with lid in the microwave with a little …

Aloo Palak

How can I do?
Sauté garlic and onions in a little oil. Add all the spices, tomatoes and chili. Add the potatoes and spinach and salt water drink. Cover and cook 20 minutes stirring regularly to make sure the potatoes …

Blown chestnut

How can I do?
Mix the chestnut with yellow and cream. Beat to beat the white until stiff and. Chestnut in the
Generously butter a mold and pour the device to two-thirds. Bake at 220 ° for about ten minutes. The …

Polenta and braised leeks with balsamic vinegar

How can I do?
Wash the leeks and cut into 2 in the vertical direction, then in each half
Wash and cut the peppers into thin strips. Peel and crush the garlic.
In an oiled pan, fry the garlic. Add …

Sorbet with Lavender

How can I do?
Do give a syrup by dissolving the water, sugar and honey in a saucepan.
Add lavender, turn off heat and cover. Leave to steep for half an hour. To filter and cool completely.
When very cold, …

Coeur'agar beet

How can I do?
All ingredients omitting the agar and water.
Once get a smooth paste in a saucepan, heat the water for about 5 minutes with agar-agar.
Stir in beets. Pour. In small molds
Ingredients:

250 g …

Genoese gluten and milk

How can I do?
Preheat oven to 150 ° C thermostat 5
Mix the sugar and eggs in a water bath with a whisk. Continue beating until mixture is doubled in volume your and fluffy. Remove from the oven and, …

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