Apple salad Alsatian Country

Apple salad Alsatian Country

How can I do?

Prepare Grumbeere (potatoes)

Boil the potatoes in their jackets in a pressure cooker for 10 minutes.

Prepare the dressing: Whisk in a bowl with mustard, olive oil, vinegar, salt and pepper and cream.

Chop the onions (or scallions), chop, chop chives and cucumber slices.

Prepare the salad: Drag the warm potatoes, cut into slices, season and pickles, onions and chives.

Serve warm.

  • 1.2 kg potatoes

  • 2 large onions or shallots, finely chopped 3

  • Some pickles

  • soft

  • some chives

  • 5 cl of vinegar with honey Melfor

  • 5 cl olive oil

  • 1 cup soup spoon mustard

  • 2 cl fresh cream

  • Salt and pepper

Total time: Preparation + cooking time: 30 min
Yield: 6 people

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