How can I do?Prepare Grumbeere (potatoes)
Boil the potatoes in their jackets in a pressure cooker for 10 minutes.
Prepare the dressing: Whisk in a bowl with mustard, olive oil, vinegar, salt and pepper and cream.
Chop the onions (or scallions), chop, chop chives and cucumber slices.
Prepare the salad: Drag the warm potatoes, cut into slices, season and pickles, onions and chives.
- 1.2 kg potatoes
- 2 large onions or shallots, finely chopped 3
- Some pickles
- some chives
- 5 cl of vinegar with honey Melfor
- 5 cl olive oil
- 1 cup soup spoon mustard
- 2 cl fresh cream
- Salt and pepper
Yield: 6 people
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