Zucchini salad with goat cheese

Zucchini salad with goat cheese

How can I do?

Wash and chop the mint. Wash and rub Drain the zucchini and squeeze in a towel. Peel and grate the carrots.

In a bowl, add the vegetables and mint set. In a bowl, squeeze an orange, the lemon juice. Stir in the olive oil while whisking. Salt and pepper. The sauce over the vegetables.

Coarse crumble the cheese and mix it with the salad. Cool and refrigerate for 1 hour and take it out 15 minutes before serving.
  • 2 courgettes

  • 3 carrots

  • 2 km goat cheese

  • dry

  • 1 orange

  • 6 tablespoons olive oil cup

  • 2 cup tablespoons lemon juice

  • 1 bunch of mint

  • Salt and pepper

Total time: Preparation + cooking time: 20 min
Yield: 4 people

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