Scones apple-lemon egg free and gluten free

Scones apple-lemon egg free and gluten free

How can I do?

Preheat oven to 175 ° C

Mix all ingredients. Then in a baking cupcakes 6 prints have paper boxes, and trimmed to 3.4 each subject.

Bake in hot oven for 20 minutes.
Ingredients:
  • 100g gluten-free flour

  • 1 cup sugar dome

  • 1 pinch of salt

  • less than 1/2 cup of baking soda coffee

  • 50 g butter or non-hydrogenated vegetable margarine without milk

  • 170 ml soy yogurt

  • 1 apple cut into small cubes

  • Zest of 1 organic lemon or 10 drops of lemon essential oil organic

Total time: Preparation + cooking time: 25 minutes
Yield: 10 people

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