How can I do?
Peel the apples and cut into small cubes. Cook them in a heavy pan sprinkled with 20 g sugar. Quit? Stew? quarter hour. A little water if necessary.
In a bowl, whisk the egg yolks with 100g sugar until the mixture turns white.
Add cornstarch and apple juice. Mixing.
Pour into a saucepan and heat over low heat.
Thickened stirring with a wooden spoon continuously until (between 5-10 minutes). Allow to cool the heat. Wait until the cream is slightly frozen.
Prepare the jars: Start with the Account apples and cream potatoes and top with thin slices of candied ginger.
Ingredients:
- 8 apples
- 4 egg yolks
- Sugar 120 g
- 20g cornflour
- 40 cl apple juice
- 4 pieces candied ginger
Total time: Preparation + cooking time: 30 min
Yield: 4 people