How can I do?
Blanch the yolks with the sugar (sprinkle enough cookies to keep) for frothy. Add the fig jam, dried figs -EN small morceaux- and walnut oil. Gradually pour flour and potato starch. Mix well. Book 1 hour in the …

How can I do?
Working together, 170g sugar, ground almonds and 250 g of butter. Specialist in the sifted flour and baking powder. Pour the mixture into a soft enough that a coil of the same diameter as a rolling pin. …

How can I do?
Preheat oven to 230 ° C
Place in the bowl of your mixer robot: flour, margarine, fruit sugar and egg. Blend until a dough ball.
Add the cinnamon, vanilla sugar and raisins. Mix again, but this …

How can I do?
Preheat oven to 180 ° C (th6). Mix the nuts finely in a food processor.
In a bowl, beat the egg whites with a fork. Sugar, flour, butter and hazelnut powder.
On a baking sheet lined …

How can I do?
In a bowl, beat the butter and sugar. Add the egg and mix.
Mix the flour, baking powder and cinnamon and mix. Add the apple and oatmeal.
Preheat oven to 180 ° C On a …

How can I do?
Mix all ingredients, starting with those who are "dry" are for a ball of smooth dough.
Preheat oven to 180 ° C. Spread dough with a punch and the draw rings 2-3 mm thick (thickness of a …

How can I do?
Thoroughly mix the softened butter with the two sugars. Add the egg and vanilla
Flour with baking powder, salt, almonds and chocolate chips powder. Pour mix the dry product in the first bowl and with a spatula. …

How can I do?
Melt the butter. In a bowl pour melted butter and sugar. mixing until a cream.
Add the eggs one by one, vanilla extract, orange zest, then add the flour and ground almonds. Mix until a firm, smooth …