How can I do?

Preheat oven to 180 ° C. Remove the peel from the orange and set aside.

Peel and grate the carrots before boiling for 5 minutes in a pot with water. Eouttez them and reduce them to a puree. Blanch the butter with the sugar.

Add the eggs, orange zest and carrot puree and mix.
Fold in the sifted flour with salt and baking powder. When the mixture is smooth, the dough into small balls on a baking sheet with parchment paper and bake for 15-18 minutes lined arranged.

Mix the orange juice on the galce sugar and pour has cooled completely on your cookies.

Ingredients:

• 100 g flour
• 120g butter, softened
• 75g sugar
• 1 tsp yeast
• 1 egg
• 220 g carrots
• 1 orange
• Powdered sugar

Total time: Preparation + Cooking time: 0 min