How can I do?Melt the butter. In a bowl pour melted butter and sugar. mixing until a cream.
Add the eggs one by one, vanilla extract, orange zest, then add the flour and ground almonds. Mix until a firm, smooth dough.
Roll the dough onto a lined baking sheet with parchment paper. Sprinkle with flour if needed to roll it. Scratch to decorate with a fork. Cut sticks 2X6 cm.
Bake for 20 minutes at 180 ° C
- 100 g butter
- 50g sugar cane blond
- 2 eggs
- 1 drop of vanilla extract
- 1 orange peel
- 175 g flour T80
- 75g ground almonds
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