How can I do?

Melt the butter. In a bowl pour melted butter and sugar. mixing until a cream.

Add the eggs one by one, vanilla extract, orange zest, then add the flour and ground almonds. Mix until a firm, smooth dough.

Roll the dough onto a lined baking sheet with parchment paper. Sprinkle with flour if needed to roll it. Scratch to decorate with a fork. Cut sticks 2X6 cm.

Bake for 20 minutes at 180 ° C

Ingredients:

• 100 g butter
• 50g sugar cane blond
• 2 eggs
• 1 drop of vanilla extract
• 1 orange peel
• 175 g flour T80
• 75g ground almonds

Total time: Preparation + cooking time: 20 min