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Preheat oven to 180 ° C (th6). Mix the nuts finely in a food processor.

In a bowl, beat the egg whites with a fork. Sugar, flour, butter and hazelnut powder.

On a baking sheet lined with parchment paper (or greased and floured) share, with a piping bag, small pile of dough into a cat-languages ​​(so that there is enough space between each pile).

Bake and cook for 10 minutes. Let cool on baking sheet.

Ingredients:
  • For 20 cookies:

  • 30 g hazelnuts

  • 2 egg whites

  • 60 g powdered sugar

  • 60 g flour

  • 40 g butter

Total time: Preparation + cooking time: 10 minutes

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