How can I do?
For 20 cookies:
Put the flour and icing sugar in a bowl. Mixing. Make a well and add the whole egg. Start kneading the dough.
Gradually add the softened butter and knead. Stir in ginger and lemon peel and knead again. Shape into a ball and wrap it with plastic wrap. In the refrigerator at least 1/2 hour, ideally 2 hours.
Preheat oven to 180 ° C diluting dough balls the size of a large nut. Flatten it with the palm of his hand and place them on a baking sheet covered with baking paper. Bake for 20-25 minutes, depending on the size of your cookies.
Ingredients:
- T110 250 g flour
- 125g salted butter
- 100g icing sugar
- 1 egg
- 100 g candied lemon peel
- Ie 1 cup of ginger powder
Total time: Preparation + cooking time: 25 minutes