How can I do?The yeast in the milk. In a bowl, combine the flour, sugar, milk / yeast, butter and eggs.
Knead and let rest the pâte1 hours in the refrigerator.
Roll the dough into a round cake pan (about 1 cm thick).
Let rise for 40 minutes at room temperature.
Preheat oven to 120 °.
Mix the cream and brown brown sugar, spread it on the cake.
Bake 25 min.
- 25 g powdered sugar
- 5 g salt
- 10 cl milk
- 2 organic eggs
- 12 g fresh yeast
- 300 g flour
- 100g butter
- 2 5 oz Cream
- 100 g unrefined whole cane sugar
Yield: 6 people
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