Sugar Pie

Sugar Pie

How can I do?

The yeast in the milk. In a bowl, combine the flour, sugar, milk / yeast, butter and eggs.
Knead and let rest the pâte1 hours in the refrigerator.

Roll the dough into a round cake pan (about 1 cm thick).

Let rise for 40 minutes at room temperature.

Preheat oven to 120 °.

Mix the cream and brown brown sugar, spread it on the cake.
Bake 25 min.

Ingredients:

  • 25 g powdered sugar
  • 5 g salt
  • 10 cl milk
  • 2 organic eggs
  • 12 g fresh yeast
  • 300 g flour
  • 100g butter
  • 2 5 oz Cream
  • 100 g unrefined whole cane sugar

Total time: Preparation + cooking time: 40 min
Yield: 6 people

Biscuits, Vegetarian Food
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One Comment

  1. autumndandelion October 14, 20144:37 am

    Why is this under vegan recipes? This isn’t vegan.

    Reply

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