Bigoudens

How can I do?

Flour with baking powder and sugar in a large bowl. And dig a well and the butter, honey, cream or half-liquid cream, egg yolk and almond extract bitter.

Mixing a paste and add the almonds. Knead with hands and chill for at least 20 minutes.

Preheat oven to 200 ° C. Roll out the dough on a floured surface and cut out small circles with a glass or a cookie cutter. Ask the bigoudens fed on a baking sheet with parchment paper and bake for 15 minutes. Let cool and in a box.

Ingredients:

  • 300g flour
  • 2.1 tsp baking powder
  • 150g sugar
  • Case 2 honey
  • 150g butter half
  • soft salt
  • 4 egg yolks
  • 3 cases of fresh cream
  • 4 drops almond extract
  • 125g ground almonds

Total time: Preparation + cooking time: 15 minutes