How can I do?

Mix all ingredients. Then form a ball and wrap it in aluminum foil freshness. Place it in the refrigerator for 1 hour.

Preheat th.5 / 6180 ° C furnace. The line interpret the baking sheet with parchment paper.

Take the dough and spread it on thick 0.8 cm. Cut out circles with a cookie cutter 7, 5 cm in diameter. Place them on a baking sheet lined with baking paper and bake for 10 minutes.

Ingredients:

• 10 biscuits:
• T80 100g flour
• 55g almond puree
• 50g unrefined cane sugar
• 125g grated coconut
• 2 eggs
• 1 pinch of salt

Total time: Preparation + cooking time: 25 minutes