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Slightly beat the egg whites with a fork. Sugar, flour and margarine melt.

With a small spoon, spread the dough covered in a circle on a plate with parchment paper. Sprinkle with almonds. Let 6 rounds per plate.

Bake in preheated oven th.5 / 6-180 ° C
Allow about 8 minutes. The tiles are fired when the edges begin to brown. Place them on a wire rack to let cool (almond side down)

Ingredients:

• 15 Tiles:
• 2 egg whites
• 60 g unrefined whole cane sugar
• 60g brown rice flour
• 35g non-hydrogenated vegetable margarine
• without milk
• Almonds

Total time: Preparation + cooking time: 20 min