Guacamole beet
Guacamole beet
How can I do? Mix the cooked beetroot with soy cream. Add flaxseed oil and season. Mixing. Good Serve chilled i...
Roquefort and walnut toast
Roquefort and walnut toast
How can I do? Toast the bread. In the toaster or under the grill for 2-3 minutes. In a bowl, combine the cream an...
Japanese cucumber salad and carrots
Japanese cucumber salad and carrots
How can I do? Rehydrate the wakame and soak in warm water. Wash and peel vegetables. Grate the carrots. Remove th...
Eggplant Caponata and Zucchini
Eggplant Caponata and Zucchini
How can I do? Wash eggplant and zucchini. Break it into small pieces Cut the onion into thin slices and fry in ol...
Bruschetta with grilled eggplant and Stracchino
Bruschetta with grilled eggplant and Stracchino
How can I do? Preheat the grill. Wash and cut in two by the eggplant length. On a baking sheet, place them and ad...
Spread
Spread
How can I do? Peel and slice onions. Fry in a pan over high heat with a little neutral oil. Add sugar and mix well....
Apple salad Alsatian Country
Apple salad Alsatian Country
How can I do? Prepare Grumbeere (potatoes) Boil the potatoes in their jackets in a pressure cooker for 10 minutes...
Tofu skewers with sesame seeds and mushrooms
Tofu skewers with sesame seeds and mushrooms
How can I do? In a bowl, combine the oil, soy sauce and mustard Cut Cut the tofu into cubes. Heat the sauce in ...
Ethiopian Bulgur Salad
Ethiopian Bulgur Salad
How can I do? Plump the raisins in warm water for an hour. Bulgur cook the specified time on the packaging and se...
Spit exotic citrus and tofu salad
Spit exotic citrus and tofu salad
How can I do? Preheat oven to 200 ° C Let the tofu and pat dry with kitchen paper. Cut the tofu into thick slices...