How can I do?In a bowl, combine the oil, soy sauce and mustard
Cut Cut the tofu into cubes.
Heat the sauce in a pan and tofu. Roast 5 minutes, until the tofu cubes are golden.
After cooking on a plate, the tofu cubes roll in the gomasio. Book.
Brush the mushrooms, remove the legs and cut them in olive oil and sprinkle with parsley.
Make 2 skewers alternately tofu and mushrooms.
- 200g firm tofu
- 3 cup tablespoons extra virgin olive oil
- 2 tablespoons soy sauce cup
- 1 cup of coffee mustard
- 3 large mushrooms of Paris
- 2 cup tablespoons extra virgin olive oil
- chopped parsley
Yield: 2 people
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