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Preheat oven to 200 ° C

Let the tofu and pat dry with kitchen paper. Cut the tofu into thick slices (1 cm thick). Place the tofu in coconut milk in the refrigerator at least two hours soaked.

Cut the pineapple into pieces train skewers alternately a piece of tofu, a piece of pineapple careful because tofu is very fragile !! Sprinkle with pepper and curry.

Cooking on the grill, basting with the marinade or in the oven, turn the skewers frequently and basting occasionally with remaining marinade of coconut milk for about 40-45 min.

For the salad: Cut the grapefruit cut in half, drain and chop the meat. The remains of the pineapple into small pieces. Carrots peeled and cut into small cubes. Mix everything together, add corn and 4 c. Tablespoons coconut milk. Mix and serve in the empty half a grapefruit.

Ingredients:

• To spit:
• 500g tofu
• 20cl coconut milk (including 4 cup of soup for salad login)
• 4 slices of pineapple
• 1 cup curry powder
• For exotic pepper salad:
• 2 grapefruits
• the remaining pineapple
• 3 carrots
• 1 can of corn
• 4 cup chopped coconut milk

Total time: Preparation + cooking time: 65 min
Yield: 4 people