How can I do?

Toast the bread. In the toaster or under the grill for 2-3 minutes.

In a bowl, combine the cream and Roquefort. Add oil and mix some more.

In another bowl, combine the nuts, sugar and ginger.
Spread the bread with cheese. Spread a bit of nut mixture on top. And you spend three minutes under the grill.
It is finished!
Ingredients:

• 2 slices of bread (rye in my case)
• 2 cup chopped Roquefort
• 1 cup cream (or yogurt)
• 1 cup coffee walnut oil
• 2 tablespoons brown sugar cup
• 1 pinch of ginger
• chopped some nuts coarsely

Total time: Preparation + cooking time: 6 min
Yield: 2 people