How can I do?Peel and slice onions. Fry in a pan over high heat with a little neutral oil. Add sugar and mix well. Leave on low heat.
Remove the cooked onions in the bowl of a food processor with the mustard, a pinch of white pepper, pinch of salt and apple cider vinegar. Mixer thirty seconds.
Add tofu and run the mixer for 2-3 minutes.
Transfer the mixture into a bowl. Debit cucumber into small pieces and stir in cream.
- 100g tofu (or 50 grams of tofu and soy-half-brick kitchen)
- 2 large onions
- 4 pickles
- 2 cup coffee mustard
- 1 cup chopped brown sugar
- 1 cup of coffee cider vinegar
- Salt and white pepper
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