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Peel and slice onions. Fry in a pan over high heat with a little neutral oil. Add sugar and mix well. Leave on low heat.

Remove the cooked onions in the bowl of a food processor with the mustard, a pinch of white pepper, pinch of salt and apple cider vinegar. Mixer thirty seconds.

Add tofu and run the mixer for 2-3 minutes.

Transfer the mixture into a bowl. Debit cucumber into small pieces and stir in cream.
Ingredients:

• 100g tofu (or 50 grams of tofu and soy-half-brick kitchen)
• 2 large onions
• 3
• 4 pickles
• soft
• 2 cup coffee mustard
• 1 cup chopped brown sugar
• 1 cup of coffee cider vinegar
• Salt and white pepper

Total time: Preparation + Cooking time: 0 min