Bruschetta with grilled eggplant and Stracchino

Bruschetta with grilled eggplant and Stracchino

How can I do?

Preheat the grill.

Wash and cut in two by the eggplant length. On a baking sheet, place them and add salt. Bake for 20 minutes. They are cooked when you can plant a knife, and that he does not feel any resistance.

In a pot of boiling water, dip tomatoes 30s.
Peel, remove the seeds and cut them into cubes.

Rub the bread slices with the garlic. Share the Chairmanship of half of eggplant on each slice of bread.
The tomatoes, wrinkled basil leaves.
With salt poivrez.Versez a drizzle of olive oil. Set made fry the cheese and 3 minutes.
Sprinkle with basil and serve.

  • 4 slices of bread

  • 2 eggplants

  • 1 clove garlic, peeled,

  • 2 tomatoes

  • 250g mozzarella or Stracchino

  • Olive oil

  • Basil

  • Freshly ground pepper

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people

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