Catalan cream
Catalan cream
How can I do? This recipe calls 3:30 remaining in the refrigerator. Divide the vanilla bean, scrape the seeds wit...
Pierre Hermé Chocolate Mousse
Pierre Hermé Chocolate Mousse
How can I do? Chop the chocolate into small pieces Boil the milk. Off the heat, add the chocolate and stir to mak...
Chocolate mousse with olive oil and sea salt
Chocolate mousse with olive oil and sea salt
How can I do? Melt chocolate in double boiler and olive oil. Whisk the egg yolks with the sugar work and salt. St...
Blown chestnut
Blown chestnut
How can I do? Mix the chestnut with yellow and cream. Beat to beat the white until stiff and. Chestnut in the Gen...
Desserts Chocolate Bananas
Desserts Chocolate Bananas
How can I do? The milk on a low flame, when hot chocolate drop-off places from the heat. Stir until they are comple...
Chocolate mousse and rice milk
Chocolate mousse and rice milk
How can I do? In a water bath melt the chopped chocolate and cocoa. In a large bowl, beat egg whites until stiff ...
Panna Cotta with Mango
Panna Cotta with Mango
How can I do? Heat the cream with the sugar, vanilla and cinnamon. Be careful not to boil. Remove the vanilla and c...
Oriental Cream
Oriental Cream
How can I do? Heat the cream with almonds and honey. Be careful not to boil. From the heat set agar and place 1 min...
Cream with raspberries
Cream with raspberries
How can I do? Preheat oven to 180 ° C. Place raspberries (except 4) in the liners. Beat the eggs and egg yolks wi...
Almond mousse with rosewater
Almond mousse with rosewater
How can I do? Preparation of agar-agar (2G 4.1 liters of water, I divided by 2). In a bowl, add combine cream che...