How can I do?

Heat the cream with almonds and honey. Be careful not to boil. From the heat set agar and place 1 minute on low heat. Add cardamom and mix well bitter almonds and.

Put in small jars. Sprinkle with almonds, a little honey and a little bit of cardamom. 2h mini book in the refrigerator.

Ingredients:

• 25cl light cream
• 85g ground almonds
• 1CS honey
• 1 large pinch of cardamom
• 2g agar
• 2 drops of bitter almond
• 1 tbsp flaked almonds

Total time: Preparation + cooking time: 10 minutes
Yield: 2 people