How can I do?
The milk on a low flame, when hot chocolate drop-off places from the heat. Stir until they are completely melted.
In a bowl, combine flour, sugar, baking powder, egg, cocoa. The cooled chocolate milk and almond puree. Add the mashed banana and mix well.
Pour. In small molds Put in a cold oven, gas mark 7 for 30-35 minutes. Check for doneness with the help of a toothpick.
When cooked and cooled, place the ramekins in the refrigerator overnight. The next day unmolding the pudding, then sprinkle with cocoa.
Ingredients:
- 1 ripe banana
- 2 tablespoons brown rice flour
- Rice milk 15cl
- 1 egg Bio
- 1 tablespoon almond puree coffee
- 6 squares of dark chocolate
- 1 tablespoon cocoa powder coffee
- 1 tablespoon brown sugar
- 1 packet of vanilla sugar
- 1 pinch of baking soda
Total time: Preparation + cooking time: 35 minutes
Yield: 4 people