Desserts Chocolate Bananas

How can I do?

The milk on a low flame, when hot chocolate drop-off places from the heat. Stir until they are completely melted.

In a bowl, combine flour, sugar, baking powder, egg, cocoa. The cooled chocolate milk and almond puree. Add the mashed banana and mix well.

Pour. In small molds Put in a cold oven, gas mark 7 for 30-35 minutes. Check for doneness with the help of a toothpick.

When cooked and cooled, place the ramekins in the refrigerator overnight. The next day unmolding the pudding, then sprinkle with cocoa.

Ingredients:

  • 1 ripe banana
  • 2 tablespoons brown rice flour
  • Rice milk 15cl
  • 1 egg Bio
  • 1 tablespoon almond puree coffee
  • 6 squares of dark chocolate
  • 1 tablespoon cocoa powder coffee
  • 1 tablespoon brown sugar
  • 1 packet of vanilla sugar
  • 1 pinch of baking soda

Total time: Preparation + cooking time: 35 minutes
Yield: 4 people