How can I do?
Heat the cream with the sugar, vanilla and cinnamon. Be careful not to boil. Remove the vanilla and cinnamon.
From the heat enter the agar agar and hand gently 1 minute stirring
3 Cut distribute the mango into small pieces in the three glasses and with cream. To allow to cool in air.
When cool sprinkle with coconut, a pinch of cinnamon and a pinch of cardamom moulue.Laisser then at least 2h refrigerator.
Ingredients:
- 50cl light cream 4%
- 10 g unrefined whole cane sugar
- 1 vanilla pod
- 1 cinnamon stick
- 2g agar
- 6 mangoes ripe wild good
- Coconut powder
- Cinnamon
- Pinch of cardamom
Total time: Preparation + cooking time: 10 minutes
Yield: 6 people